Elder Berries Analysis of Sambucas Nigra Essay - 1977 Words

There are many herbal treatments available to patients, but few have been used longer than sambucas nigra, otherwise known as elder berry. Well known for its analgesic, antipyretic, anti-inflammatory, diuretic, laxative immune boosting qualities, elder berry has been used for multiple health alterations (Ulbricht, Basch, Cheung, Goldberg, Hammerness, Isaac, ...Wortley, 2014). In this paper the background, pharmacology, contraindications, current research and recommendations for use regarding elder berries will be discussed. Elder berries are a versatile fruit that has multiple applications in the healthcare field, warranting an increased role in patient care. Background The sambucas genus contains many different plants, with the sambucas†¦show more content†¦Ulbricht et al. find that the bark and root contains a glycoside that when metabolized by the body, increases cyanide levels which can result in a toxic build up and cyanide poisoning. The authors recommend if there is a toxic overdose, Ipecac should be used to stimulate emesis followed by gastric lavage. The study also warns if the berries, root and bark are not cooked properly, severe and uncontrollable GI distress (abdominal cramping, vomiting, diarrhea) occurs in addition to the risk of cyanide toxicity. A popular medication with liquid elderberry extract, Sambucol (n.d.) contains 38% (11 grams in 120mL) elderberry extract in their adult version and 19% (1.91 grams in 120mL)in their pediatric version. They recommend 15mL 4 times daily for adults, for children 2-3 years 10mL two times daily, for children 4-8 years 10mL 3 times daily and for children 9-13 years 20mL three times dail y. Ulbricht et al. (2014) report that 3-5 grams of crushed berry steeped in one cup of boiling water for 10-15 minutes taken three times daily has been an effective antipyretic and helps the body fight infection. Benefits Pharmacology. Elderberries are rich in flavonoids, specifically anthocyanins which give the berry its dark colour and are antioxidants that possess analgesic, anti-inflammatory, mucolytic and immune boosting properties due to their affinity for free radicals (Fernandes et al., 2013). Chatgilialoglu, Ferreri Masi, Melchiorre,